How to Cook a Steak

08 Best Ways on How to Cook a Steak Right Now

Food

How to Cook a Steak

A steak dinner can be a great way to celebrate a special occasion or just enjoy a night at home. The key to cooking the perfect steak is choosing the right cut and then making sure that it is cooked correctly every step of the way.

In this blog post, we’ll give you 08 different ways to cook a steak for your next dinner party!

  1. Creamy steak fettuccine

Creamy steak fettuccine is an easy, one-pot meal that your family will love. It’s made with lean and healthy beef flanken or chuck roast simmered in a jus sauce until tender then topped off by freshly grated parmesan cheese!

  1. Asparagus and steak salad with fried egg

This is an easy to make, gorgeous looking dinner that would be perfect for a special occasion. The flavors are simple but the final result looks like you’ve spent hours in the kitchen!

It’s made with tender grilled flanken or chuck roast slices served over fresh asparagus spears then topped off by crispy seared potatoes, creamy poached eggs, crumbled bacon bits and homemade vinaigrette drizzled on top.

  1. Flanken beef kabobs

These tasty meat skewers can easily become dinner if you serve them up along side some rice pilaf and steamed vegetables while they still have plenty of flavor thanks to marinating overnight in red wine vinegar, soy sauce, Worcestershire sauce, garlic and fresh cilantro.

  1. Grilled flanken with chimichurri sauce

This easy grilled meat is made by marinating lean beef in a mixture of olive oil, vinegar, Worcestershire sauce, green onions and oregano then quickly grilling it up to perfection! It’s served over rice pilaf topped off with an herby chimichurri sauce that makes the dish burst with flavor!

  1. Classic steak au poivre

Steak au poivre is one of those dishes that just screams sophistication while also being fairly simple to make at home.

This classic French meal starts out by butter searing your favorite cut of steak followed by cooking it covered until it reaches your desired level of doneness then served topped with a creamy, velvety peppercorn sauce.

  1. Grilled flanken steak Fajitas

Fajitas are so fun to eat and can easily be turned into a healthy meal as long as you choose lean meat instead of ground beef.

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These easy grilled flanken steak fajitas start out by marinating some cubed steaks in homemade salsa before searing them up on the grill (or stovetop) until they’re perfectly cooked through! They make for an impressive dinner that’s great for sharing at get-togethers or even potlucks!

  1. One Pot Creamy Steak Fettuccine

This is an easy, one-pot meal that your family will love. It’s made with lean and healthy beef flanken or chuck roast simmered in a jus sauce until tender then topped off by freshly grated parmesan cheese!

This is an easy to make, gorgeous looking dinner that would be perfect for a special occasion. The flavors are simple but the final result looks like you’ve spent hours in the kitchen!

It’s made with tender grilled flanken or chuck roast slices served over fresh asparagus spears then topped off by crispy seared potatoes, creamy poached eggs, crumbled bacon bits and homemade vinaigrette drizzled on top.

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These tasty meat skewers can easily become dinner if you serve them up along side some rice pilaf and steamed vegetables.

while they still have plenty of flavor thanks to marinating overnight in red wine vinegar

, soy sauce, Worcestershire sauce, garlic and fresh cilantro.

Fajitas are so fun to eat and can easily be turned into a healthy meal as long as you choose lean meat instead of ground beef.

These easy grilled flanken steak fajitas start out by marinating some cubed steaks in homemade salsa.

before searing them up on the grill (or stovetop) until they’re perfectly cooked through!

They make for an impressive dinner that’s great for sharing at get-togethers or even potlucks!

One Pot Creamy Steak Fettuccine is an easy-pot meal that your family will love. It’s made with lean and healthy beef flanken or chuck roast simmered in a jus sauce until tender then topped off by freshly grated parmesan cheese!

  1. Reverse sear Steak

One of my favorite ways to cook a steak is on the reverse sear. I start by pan frying it all over, then flipping and sealing in place using soy sauce or oil depending.

if you want an ultra-rare tenderization effect like Japan does with their Wagyu beefs.

but not too much so that they can’t be cooked properly later!!

Once this has been done for about 10 minutes total time from both sides

(depending how big your meat slice).

Remove onto cooling rack until ready dish out at service (do not cover or refrigerate).

Conclusion:

We hope these 8 ways to cook a steak have been helpful. If you’re still not sure how to make your steak taste delicious, we’ve got some more tips for you!

For the best results when cooking any type of meat, always use high heat and add salt before cooking.

This will help create a nice brown crust on the outside while sealing in all the flavors inside. After that, it’s time to season with fresh spices or sauces like BBQ sauce or Worcestershire sauce if desired.

And don’t forget about finishing off your dish with something sweet like pineapple salsa or honey mustard glaze! What are your favorite recipes? Share them below so others can give them a try too!

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